Chef de Partie

Radisson Blu Hotel Athlone; Athlone; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Pension contributions

Education support

Staff meals

Discounts across iNUA

Recognition & awards

Inclusive culture

Job summary

Radisson Blu Hotel Athlone is seeking a talented Chef de Partie to join our dynamic Culinary Team. You will work closely with the Head Chef to deliver high‑quality dishes across our restaurant, bar, banqueting, and events operations, ensuring consistency with brand standards.

This role offers a clear pathway to Sous Chef and Head Chef, in a fast‑paced, supportive environment where teamwork and creativity are valued, and where ongoing training through The iNUA Development Academy is provided.

Qualifications

• Previous Chef de Partie or strong Demi Chef experience.
• Experience in hotel kitchens, banqueting, or high-volume food operations.
• Strong knowledge of food safety, HACCP, and kitchen hygiene.
• Ability to work under pressure in a fast-paced environment.
• A passion for food, creativity, and consistent quality.
• Team-focused, reliable, and committed to delivering excellent results.

Responsibilities

• Prepare and present high-quality dishes in line with Radisson Blu brand standards
• Work across different kitchen sections as required, ensuring consistency and quality
• Support the Head Chef and Sous Chef in menu development and daily operations
• Maintain excellent food hygiene and ensure HACCP compliance
• Manage stock levels, assist with ordering, and reduce food waste
• Ensure all dishes are prepared efficiently during busy service periods
• Train and support Commis Chefs and junior team members
• Collaborate with the wider Food & Beverage team to deliver exceptional guest experiences

Skills

Chef de Partie

Demi Chef exp

Hotel kitchen

HACCP knowledge

Under pressure

Food passion

Teamwork

Education

Culinary qualification

Job description

Set along the River Shannon in the heart of Athlone, the Radisson Blu Hotel, Athlone is known for exceptional service, modern facilities, and a vibrant food offering that celebrates fresh, local ingredients. As part of The iNUA Hotel Collection, one of Ireland’s most progressive hospitality groups, we pride ourselves on a strong people culture, ongoing professional development, and a commitment to creating memorable guest experiences.

Join a hotel and culinary team where innovation, teamwork, and passion for food are at the core of everything we do.

About The Role

We are seeking a talented and motivated Chef de Partie to join our dynamic Culinary Team. You will work closely with our Head Chef to deliver high-quality dishes across our restaurant, bar, banqueting, and events operations.

This role is ideal for a chef looking to take the next step in their culinary career within a supportive and fast-paced environment, with strong opportunities to progress to Sous Chef and eventually Head Chef.

Key Responsibilities

• Prepare and present high-quality dishes in line with Radisson Blu brand standards
• Work across different kitchen sections as required, ensuring consistency and quality
• Support the Head Chef and Sous Chef in menu development and daily operations
• Maintain excellent food hygiene and ensure HACCP compliance
• Manage stock levels, assist with ordering, and reduce food waste
• Ensure all dishes are prepared efficiently during busy service periods
• Train and support Commis Chefs and junior team members
• Collaborate with the wider Food & Beverage team to deliver exceptional guest experiences

A Day in the Life

Your day starts by preparing your section, ensuring ingredients, equipment, and mise en place are ready for service. You’ll collaborate with your team to deliver breakfast, lunch, or dinner service, maintain high standards, and respond quickly to orders from the restaurant or banqueting kitchen. You may assist with menu specials, food tastings, or event preparation. Every shift offers the chance to showcase your creativity, develop new skills, and contribute to the success of a busy, respected hotel kitchen.

What We Are Looking For

Essential

• Previous Chef de Partie or strong Demi Chef experience
• Experience in hotel kitchens, banqueting, or high-volume food operations
• Strong knowledge of food safety, HACCP, and kitchen hygiene
• Ability to work under pressure in a fast-paced environment
• A passion for food, creativity, and consistent quality
• Team-focused, reliable, and committed to delivering excellent results

Desirable

• Formal culinary qualification
• Experience with menu development or specialised sections
• Ambition to progress to Sous Chef or Head Chef roles
• Experience in 4-star or branded hotel environments

Why Join Us

At Radisson Blu Athlone, you’ll join a passionate and collaborative culinary team where your ideas are valued and your growth is supported. As part of The iNUA Hotel Collection, you’ll have access to industry-leading training, mentorship, and progression opportunities through the iNUA Development Academy.

We invest in our people, celebrate success, and create real opportunities for career advancement—whether your path is towards Sous Chef, Head Chef, or broader hotel leadership.

Employee Benefits

• Competitive salary
• Health insurance contribution
• Pension contribution
• Career development and educational support
• Staff meals and uniforms provided
• Discounts across The iNUA Hotel Collection
• Employee recognition and long-service awards
• A friendly, inclusive, and supportive workplace culture