Chef de Partie — Fast-Paced Hotel Kitchen to Head Chef

Cliste Hospitality; The Municipal District of Athlone — Moate; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Health insurance contribution

Pension contribution

Career development and educational 지원

Job summary

Radisson Blu Athlone is seeking a dedicated Chef de Partie to join our dynamic culinary team. You will work closely with the Head Chef to deliver high-quality dishes across our restaurant, bar, and events, while maintaining brand standards and HACCP compliance.

This role offers a pathway to Sous Chef and Head Chef roles within a supportive, fast-paced environment, with opportunities for professional development through The iNUA Hotel Collection.

Qualifications

• Minimum experience as Chef de Partie or strong Demi Chef in hotel kitchen environments.
• Experience in high-volume service and banqueting is a plus.
• Solid knowledge of HACCP and kitchen hygiene practices required.
• Ability to deliver consistent, high-quality dishes and work under pressure.

Responsibilities

• Prepare and present high-quality dishes in line with Radisson Blu brand standards.
• Work across kitchen sections as required to maintain consistency and quality.
• Support Head Chef and Sous Chef with menu development and daily operations.
• Maintain HACCP compliance and food hygiene standards.
• Manage stock levels, assist with ordering, and reduce food waste.
• Ensure efficient service during busy periods and high guest demand.
• Train and support junior chefs and commis chefs.
• Collaborate with Food & Beverage team to deliver exceptional guest experiences.

Skills

Chef de Partie experience

Demi Chef experience

Teamwork

Pressure handling

HACCP knowledge

Education

Culinary qualification

Job description

Radisson Blu Athlone is seeking a dedicated Chef de Partie to join our dynamic culinary team. You will work closely with the Head Chef to deliver high-quality dishes across our restaurant, bar, and events, while maintaining brand standards and HACCP compliance.

This role offers a pathway to Sous Chef and Head Chef roles within a supportive, fast-paced environment, with opportunities for professional development through The iNUA Hotel Collection.