Chef de Partie — Fast-Paced Kitchen Lead

THIS GREEDY PIG LIMITED; Dublin; On-site; EUR 34,000 - 41,000; Full time

Job summary

Hen’s Teeth is seeking an experienced Chef de Partie to lead a section in a busy Dublin kitchen. You will oversee food preparation, cooking and service, ensuring quality and on-time delivery while supervising junior staff.

The role requires a minimum of 2 years in a professional kitchen, strong HACCP knowledge, and the ability to work efficiently in a fast-paced environment. A 40-hour week schedule applies in this position.

Qualifications

• Minimum of 2 years’ experience in a professional kitchen
• Knowledge and application of HACCP and food safety standards
• Ability to work efficiently in a fast-paced, high-volume environment
• Supervise and support junior kitchen staff

Responsibilities

• Oversee food preparation, cooking and service to ensure consistency, quality and timely delivery of dishes
• Supervise and support junior kitchen staff, ensuring tasks are completed efficiently and to standard
• Collaborate with Head Chef on menu execution, service planning and maintaining operational standards

Job description

Hen’s Teeth is seeking an experienced Chef de Partie to lead a section in a busy Dublin kitchen. You will oversee food preparation, cooking and service, ensuring quality and on-time delivery while supervising junior staff.

The role requires a minimum of 2 years in a professional kitchen, strong HACCP knowledge, and the ability to work efficiently in a fast-paced environment. A 40-hour week schedule applies in this position.