Chef de Partie

THIS GREEDY PIG LIMITED; Dublin; On-site; EUR 34,000 - 41,000; Full time

Job summary

Hen’s Teeth is seeking an experienced Chef de Partie to lead a section in a busy Dublin kitchen. You will oversee food preparation, cooking and service, ensuring quality and on-time delivery while supervising junior staff.

The role requires a minimum of 2 years in a professional kitchen, strong HACCP knowledge, and the ability to work efficiently in a fast-paced environment. A 40-hour week schedule applies in this position.

Qualifications

• Minimum of 2 years’ experience in a professional kitchen
• Knowledge and application of HACCP and food safety standards
• Ability to work efficiently in a fast-paced, high-volume environment
• Supervise and support junior kitchen staff

Responsibilities

• Oversee food preparation, cooking and service to ensure consistency, quality and timely delivery of dishes
• Supervise and support junior kitchen staff, ensuring tasks are completed efficiently and to standard
• Collaborate with Head Chef on menu execution, service planning and maintaining operational standards

Job description

HEN'S TEETH, Blackpitts, Dublin 8, D08 A9FD

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Hen’s Teeth is hiring an experienced Chef de Partie - someone with a passion for great food and culture. The role requires culinary skills, the ability to work independently, and the supervision of kitchen staff to maintain efficient and consistent kitchen operations. Location is in BlackPitts, D08Key Duties and Responsibilities: Take responsibility for overseeing food preparation, cooking, and service to ensure consistency, quality, and timely delivery of dishes. Supervise and support junior kitchen staff, ensuring tasks are completed efficiently and to standard .Ensure compliance with all food safety, hygiene, and HACCP regulations, including proper food handling, storage, and cleanliness of the work area.Collaborate with the Head Chef in daily kitchen operations, including menu execution, service planning, and maintaining operational standards. Minimum Requirements: Minimum of 2 years’ experience in a professional kitchen environment.Proven ability to manage a kitchen section independently.Knowledge and application of HACCP and food safety standards.Ability to work efficiently in a fast-paced, high-volume environment. Work on a 40-hour week scheduleSalary: 37,544 pa

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]