Chef de Partie - Lead Kitchen Team & Top-Quality Service

SMC CAFES LIMITED; Dublin; On-site; EUR 34,000 - 42,000; Full time

Job summary

SMC Ltd, a Dublin City Centre restaurant, is seeking a Chef de Partie to join a busy kitchen team. You will be responsible for day-to-day kitchen operations, ensuring dishes are prepared to a high standard and presented consistently.

Applicants should have minimum 2 years in a Chef de Partie role, HACCP certification, strong organisational skills, and experience using a Rational oven. Evening, weekend, and public holiday work is required.

Qualifications

• Minimum 2 years of experience as a Chef de Partie.
• HACCP certification is required.
• Experience using a Rational oven is preferred.

Responsibilities

• Oversee day-to-day kitchen operations and lead the kitchen team.
• Ensure consistent high-quality food and presentation.
• Maintain cleanliness, organisation and adherence to recipes.
• Deliver outstanding service while working as part of a team.

Skills

Chef de Partie

Teamwork

Food safety

Tools

Rational oven

Job description

SMC Ltd, a Dublin City Centre restaurant, is seeking a Chef de Partie to join a busy kitchen team. You will be responsible for day-to-day kitchen operations, ensuring dishes are prepared to a high standard and presented consistently.

Applicants should have minimum 2 years in a Chef de Partie role, HACCP certification, strong organisational skills, and experience using a Rational oven. Evening, weekend, and public holiday work is required.