Chef de Partie: Precision Cook & Kitchen Lead

The Address Collective

Dublin

Hybrid

EUR 25,000 - 40,000

Full time

13 days ago

Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

The Address Collective in Dublin is seeking a motivated chef/kitchen assistant to support the Head Chef and Sous Chef in maintaining HACCP-compliant food preparation, production and service to high standards. You will arrive on duty in a clean uniform, uphold hygiene, assist with menu planning, ordering, and staff training, and ensure hygiene checks and safety compliance daily.

This role requires reliable punctuality, adherence to company policies, readiness to contribute to menus for daily

Qualifications

Knowledge of HACCP regulations and food hygiene.
Ability to read and follow health and safety policies.
Flexibility to work shifts with punctuality.

Responsibilities

To arrive promptly on duty as scheduled in a full, clean & presentable uniform.
Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
To assist all food purchased is to the agreed standard.
To ensure staff are trained to the agreed standard.
To assist the Head Chef in preparing and compiling menus for daily business, functions etc.
To ensure all cleaning schedules are adhered to and hygiene is checked daily.
To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
To monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service.
Carry out ordering duties as required.
To comply with delivery intake of produce.
Adhere to the company's Code of Conduct.
To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.
To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
Ensure work areas are kept clean, safe and tidy at all times.
Report any maintenance issues immediately to management,
All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.