Chef de Partie — HACCP-Savvy Kitchen Pro

Irish Film Institute; Dublin; On-site; EUR 27,000 - 34,000; Full time

Benefits offered by this job

Free cinema tickets

Bike to work scheme

Café discounts

Enhanced sick pay

Film store discount

Pension scheme

Job summary

Irish Film Institute is hiring a Chef de Partie for its kitchen operations in Dublin. The role requires 1-2 years of experience, strong HACCP knowledge, and excellent English. You will follow management instructions and contribute to a collaborative kitchen team.

The contract is a 2-year fixed term casual arrangement with benefits like cinema tickets and staff discounts. A dynamic, film-loving environment awaits the right candidate.

Qualifications

• 1-2 years minimum experience as a Chef de Partie.
• In depth knowledge of HACCP and high food hygiene standards.
• In depth knowledge of food quality and recipes.
• Excellent command of English.
• Ability to follow management instructions and show initiative.
• Ability to work as part of a team with flexible hours.

Responsibilities

• Prepare dishes to specification and quality standards.
• Maintain HACCP compliance and high hygiene practices.
• Support chefs and kitchen staff in daily service.
• Follow supervisory instructions and timelines.
• Collaborate with team to ensure smooth service.

Skills

HACCP knowledge

Food hygiene

Food quality

Recipes knowledge

English proficiency

Team player

Initiative

Flexibility

Enthusiastic

Job description

Irish Film Institute is hiring a Chef de Partie for its kitchen operations in Dublin. The role requires 1-2 years of experience, strong HACCP knowledge, and excellent English. You will follow management instructions and contribute to a collaborative kitchen team.

The contract is a 2-year fixed term casual arrangement with benefits like cinema tickets and staff discounts. A dynamic, film-loving environment awaits the right candidate.