Chef de Partie - Open-Flame Kitchen Lead & Learner

Hawksmoor Dublin; Dublin; On-site; EUR 32,000 - 48,000; Full time

Benefits offered by this job

30 days’ holiday

Paid breaks and holidays (including基本付

25% Sunday Premium

Time off in lieu (TOIL) for overtime

Referral bonuses from day one

Paid annual volunteer days

Free meals while you’re at work

50% off food for you and loved ones

Health Plan

Perkbox discounts

Taxsaver Commuter Ticket Scheme

Cycle to Work Scheme

Training & development programme

Job summary

Hawksmoor Dublin is seeking a skilled Chef de Partie to take ownership of their section and deliver consistently high-quality dishes with precision and pride. You will balance technical skill, organisation and teamwork to ensure smooth services in a fast-paced kitchen.

Ideally you are an experienced Chef de Partie with a passion for fresh produce, open-fire cooking and mentoring junior staff, within a supportive team that values hospitality and sustainability.

Qualifications

• Experienced as a Chef de Partie with fresh food focus.
• Technically strong and well organised in a high-volume kitchen.
• Calm and focused during busy services.
• A proactive team player who loves developing others.

Responsibilities

• Run your section with confidence and consistency.
• Prepare, cook and present dishes to Hawksmoor standards.
• Manage mise en place, service and closing down efficiently.
• Maintain high standards of food safety, sustainability and waste minimisation.
• Support and guide Commis Chefs on your section.
• Work closely with the wider kitchen team to deliver seamless service.

Skills

Chef de Partie

Fresh produce

Organisational skills

Team player

Open-fire cooking

Job description

Hawksmoor Dublin is seeking a skilled Chef de Partie to take ownership of their section and deliver consistently high-quality dishes with precision and pride. You will balance technical skill, organisation and teamwork to ensure smooth services in a fast-paced kitchen.

Ideally you are an experienced Chef de Partie with a passion for fresh produce, open-fire cooking and mentoring junior staff, within a supportive team that values hospitality and sustainability.