Chef de Partie: Elevate Cuisine, Career Growth & Perks

Jobs.ie Limited; Dublin; Hybrid; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Very competitive remuneration

FLYEfit discounted gym membership

Career progression opportunities

Ongoing training and development

Staff discount card

Staff awards

Travel and Bike to Work tax-savingsche

Job summary

The Mercantile Hotel in Dublin is seeking an experienced Chef de Partie to join our dynamic kitchen team on a full-time basis. You will support senior chefs, manage your section and contribute to menu developments while maintaining HACCP standards. The role offers opportunities for growth in a bustling hotel kitchen.

You will work closely with a collaborative team, ensuring service runs smoothly during peak periods and maintaining high-quality plating and presentation across all dishes.

Qualifications

• Fluent English.
• Valid working visa.
• Minimum 3 years’ experience in a similar role.
• Qualified with HACCP certification and practical HACCP experience.
• Excellent communication and interpersonal skills.
• Strong drive and enthusiasm to achieve excellence.

Responsibilities

• Support Head Chef and Sous Chef in daily kitchen operations.
• Prepare, cook and present dishes to the highest standard during service.
• Manage your section, keeping it organised and stocked for service.
• Assist with menu planning and mise en place for daily specials.
• Ensure portion control and consistent quality across dishes.
• Monitor stock levels and rotate stock to reduce waste.
• Follow HACCP procedures and kitchen hygiene standards.
• Guide and train junior chefs and kitchen assistants.
• Communicate clearly with the wider kitchen team for smooth service.
• Receive deliveries and check quality before storage.

Skills

HACCP

English

Food Prep

Job description

The Mercantile Hotel in Dublin is seeking an experienced Chef de Partie to join our dynamic kitchen team on a full-time basis. You will support senior chefs, manage your section and contribute to menu developments while maintaining HACCP standards. The role offers opportunities for growth in a bustling hotel kitchen.

You will work closely with a collaborative team, ensuring service runs smoothly during peak periods and maintaining high-quality plating and presentation across all dishes.