Creative Chef de Partie Elevate Dishes & Team

Gourmet Food Parlour; Leinster; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Discounted Food

Free coffee!

Shared Tips

Access to our dedicated Training Plate

Employee assist Program

Full time position

Job summary

Gourmet Food Parlour in Santry, Co. Dublin is hiring a Chef de Partie to join our kitchen brigade. You’ll work in your designated section, preparing and presenting mouthwatering dishes while upholding our high standards and lively, collaborative atmosphere.

We value culinary passion, hands-on line cook experience, and HACCP level 2 knowledge. You’ll thrive in a fast-paced kitchen, own your station, and grow through training and teamwork. Full-time, on-site role with tasty benefits.

Qualifications

• Culinary passion and commitment to high-quality dining.
• Previous line cook experience or equivalent is preferred, but willingness to learn welcomed.
• Attention to detail to ensure consistent quality.
• Team player who collaborates in a busy kitchen.
• Adaptability to handle varying tasks in a bustling environment.
• Food safety awareness and HACCP level 2 minimum.

Responsibilities

• Prepare and cook dishes in your assigned kitchen section.
• Own your station to ensure smooth operation.
• Plate dishes with presentation and taste in mind.
• Collaborate with the team to deliver outstanding service.
• Maintain high taste and presentation standards.
• Prioritize ingredient freshness.
• Learn new techniques to grow as a culinary professional.
• Manage time to keep up with busy periods.
• Keep the kitchen clean and organized for safety.

Skills

Culinary passion

Kitchen experience

Attention to detail

Team player

Adaptability

Food safety awareness

Job description

Gourmet Food Parlour in Santry, Co. Dublin is hiring a Chef de Partie to join our kitchen brigade. You’ll work in your designated section, preparing and presenting mouthwatering dishes while upholding our high standards and lively, collaborative atmosphere.

We value culinary passion, hands-on line cook experience, and HACCP level 2 knowledge. You’ll thrive in a fast-paced kitchen, own your station, and grow through training and teamwork. Full-time, on-site role with tasty benefits.