Chef de Partie

The Mercantile Group; Dublin; Híbrido; EUR 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Very competitive remuneration

FLYEfit discounted gym membership

Career progression opportunities

Ongoing training and development

Staff discount card

Staff awards

Travel and Bike to Work tax-savingsche

Descripción de la vacante

The Mercantile Hotel in Dublin is seeking an experienced Chef de Partie to join our dynamic kitchen team on a full-time basis. You will support senior chefs, manage your section and contribute to menu developments while maintaining HACCP standards. The role offers opportunities for growth in a bustling hotel kitchen.

You will work closely with a collaborative team, ensuring service runs smoothly during peak periods and maintaining high-quality plating and presentation across all dishes.

Formación

• Fluent English.
• Valid working visa.
• Minimum 3 years’ experience in a similar role.
• Qualified with HACCP certification and practical HACCP experience.
• Excellent communication and interpersonal skills.
• Strong drive and enthusiasm to achieve excellence.

Responsabilidades

• Support Head Chef and Sous Chef in daily kitchen operations.
• Prepare, cook and present dishes to the highest standard during service.
• Manage your section, keeping it organised and stocked for service.
• Assist with menu planning and mise en place for daily specials.
• Ensure portion control and consistent quality across dishes.
• Monitor stock levels and rotate stock to reduce waste.
• Follow HACCP procedures and kitchen hygiene standards.
• Guide and train junior chefs and kitchen assistants.
• Communicate clearly with the wider kitchen team for smooth service.
• Receive deliveries and check quality before storage.

Conocimientos

HACCP

English

Food Prep

Descripción del empleo

Chef de Partie – The Mercantile Hotel

The Mercantile Hotel is seeking an experienced and motivated Chef de Partie to join our esteemed and dynamic kitchen team. This is a Full-Time role.

Role & Responsibilities

• Support the Head Chef and Sous Chef in the day to day running of your designated section

• Prepare, cook and present dishes to the highest standard during service

• Take full responsibility for your section, ensuring it is always organised, well stocked and ready for service

• Assist with menu preparation, including mise en place and contributing ideas for daily specials

• Ensure accurate portion control, consistent quality and timely delivery of dishes

• Monitor stock levels within your section, report shortages and assist with stock rotation to reduce waste

• Follow all HACCP procedures, food safety guidelines and kitchen hygiene standards

• Train, guide and support junior chefs and kitchen assistants working within your section

• Communicate clearly with the wider kitchen team to ensure smooth and efficient service

• Assist in receiving deliveries, checking quality and ensuring correct storage

• Work closely with the team during busy service periods with strong teamwork and attention to detail

• Follow company policies regarding Fire, Health and Safety, Food Hygiene and Customer Care

• Carry out any additional duties as directed by management (this list is not exhaustive)

Requirements

• Fluent English

• Valid working visa

• Minimum 3 years’ experience in a similar role

• Recognised qualification and experience in managing and implementing a HACCP system

• Excellent communication and interpersonal skills

• Strong drive and enthusiasm to achieve excellence

Benefits

• Very competitive remuneration

• FLYEfit discounted gym membership

• Career progression opportunities

• Ongoing training and development

• Staff discount card

• Staff awards

• Travel and Bike to Work tax-saving schemes

Due to the high volume of applications, only candidates shortlisted for this position will be contacted.

Skills

• HACCP
• English
• Food Prep

Benefits

• Gym
• Staff Discount