Fine-Dining Chef de Partie - Elevate Your Craft & Perks

Castleknock Hotel; Ireland; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Meals on duty

Uniforms provided

Employee discounts

Bike to work

Recognition awards

Free car park

Gym membership

Training & development

Job summary

Castleknock Hotel in Dublin 15 is seeking a passionate Chef de Partie for Bar & Fine Dining sections. This is a fixed term role with opportunities to showcase talent and join an award-winning team. Applicants should have at least 4 years in a busy kitchen, fine dining experience, HACCP Level 2, and flexibility for weekends and early starts.

We offer competitive pay, meals on duty, uniforms, staff discounts within the group, bike-to-work options, and ongoing training and recognition for our team.

Qualifications

• At least 4 years experience in a busy Kitchen with high volume covers.
• Experience in fine dining essential.
• The ability to engage well with team members to provide a consistently high standard of food.
• A high level of HACCP knowledge - Level 2 qualification in Food Safety.
• The ability to adapt to change and work well under pressure.
• Outgoing and friendly personality.
• Have a professional image at all times in line with the Kitchen and Hotel standards.
• Be committed to the team.
• Be flexible with working hours (must be available for weekends and early starts)

Skills

Teamwork

Work under pressure

HACCP knowledge

Attention to detail

Education

Level 2 Food Safety (HACCP)

Job description

Castleknock Hotel in Dublin 15 is seeking a passionate Chef de Partie for Bar & Fine Dining sections. This is a fixed term role with opportunities to showcase talent and join an award-winning team. Applicants should have at least 4 years in a busy kitchen, fine dining experience, HACCP Level 2, and flexibility for weekends and early starts.

We offer competitive pay, meals on duty, uniforms, staff discounts within the group, bike-to-work options, and ongoing training and recognition for our team.