Chef de Partie: Lead, Create & Shine in Premium Kitchen

Oliver Dunne Restaurants; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Staff discounts across venues

Career progression

Professional development

Job summary

Oliver Dunne Restaurant Group in Dublin is seeking a passionate Chef de Partie to join our busy kitchen. You will manage a specific section, ensuring the preparation and presentation of dishes that meet our high standards.

You will collaborate with Head Chef and Sous Chef, mentor junior staff, and uphold HACCP and food safety while working flexible shifts, including evenings and weekends. A strong team player with premium Ireland produce knowledge is preferred.

Qualifications

• Proficiency in various cooking techniques and a deep understanding of kitchen operations.

Responsibilities

• Prepare, cook, and present dishes within your designated section, maintaining quality and consistency.

Skills

Cooking techniques

Kitchen operations

Team management

Communication

Organizational skills

Shift flexibility

Job description

Oliver Dunne Restaurant Group in Dublin is seeking a passionate Chef de Partie to join our busy kitchen. You will manage a specific section, ensuring the preparation and presentation of dishes that meet our high standards.

You will collaborate with Head Chef and Sous Chef, mentor junior staff, and uphold HACCP and food safety while working flexible shifts, including evenings and weekends. A strong team player with premium Ireland produce knowledge is preferred.