Chef de Partie — Dynamic 4-Star Hotel Kitchen

Anner Hotel; Thurles; On-site; EUR 14,000 - 22,000; Full time

Benefits offered by this job

Meals on duty

Employee Assistance Programme

Employee Recognition Awards

F&B discounts in Windward Management</

Bike to Work Scheme

Gym & Leisure Centre membership

Educational Training Programme

Uniform provided

Complimentary car parking

Job summary

The Anner Hotel, managed by Windward Management, seeks a Chef de Partie to support the Head Chef and Sous Chef in delivering high standards of food preparation and kitchen operation.

Ideal candidates will have experience in a 3* or 4* hotel or restaurant, be well presented, and possess a genuine passion for food. You will thrive under pressure and contribute to a busy kitchen environment within the Windward portfolio.

Qualifications

• Previous experience in a similar position within a 3* or 4* hotel or restaurant.
• Well presented with excellent attention to detail.
• Have a passion for and genuine interest in food.
• Mature and pleasant manner; team player.
• Able to work under pressure in a busy kitchen environment.
• Good knowledge of HACCP procedures and regulations.

Responsibilities

• Take direction from Head Chef and Sous Chef and monitor food quality and hygiene standards.
• Assist in the preparation of food according to recipes and cooking standards.
• Adhere to HACCP regulations at all times.
• Provide a safe and secure environment for customers, staff and visitors.
• Support kitchen team in observing hygiene during food preparation and storage.

Skills

Kitchen experience

HACCP knowledge

Team player

Pressure handling

Hospitality mindset

Job description

The Anner Hotel, managed by Windward Management, seeks a Chef de Partie to support the Head Chef and Sous Chef in delivering high standards of food preparation and kitchen operation.

Ideal candidates will have experience in a 3* or 4* hotel or restaurant, be well presented, and possess a genuine passion for food. You will thrive under pressure and contribute to a busy kitchen environment within the Windward portfolio.