Chef de Partie

i-Recruit; Cork; On-site; EUR 38,000 - 52,000; Full time

Benefits offered by this job

Competitive pay & pension scheme

Relocation assistance

Staff discounts & meals on duty

Paid training & career development

Social & wellbeing events

Job summary

A dynamic hotel in County Cork is seeking an experienced chef to join its vibrant kitchen team. You will prepare high-quality dishes, supervise assistant chefs, and maintain food safety standards. The ideal candidate has prior experience in a hotel or restaurant setting and a passion for culinary creativity. This role offers competitive pay, relocation assistance, and various perks including paid training and career development.

Qualifications

• Experience in a busy kitchen environment is required.
• Ability to maintain highest hygiene and safety standards.
• Passion for culinary creativity is essential.

Responsibilities

• Prep, cook, and present dishes to top hotel standards.
• Supervise and train assistant chefs.
• Maintain cleanliness and food safety compliance.
• Support menu creativity and portion control.

Skills

Previous chef experience (hotel/restaurant)

Strong teamwork and communication skills

Creativity

Creativity

Job description

Join a dynamic, innovative kitchen team delivering high-quality dishes in a busy 4-star hotel. You’ll prepare and present exceptional food, train and support junior chefs, and maintain the highest hygiene and safety standards.

What You’ll Do:

• Prep, cook, and present dishes to top hotel standards

• Supervise and train assistant chefs

• Maintain cleanliness, organisation, and food safety compliance

• Support menu creativity and portion control

What You’ll Bring:

• Previous chef experience (hotel/restaurant)

• Creativity, passion, and a professional approach

• Strong teamwork and communication skills

Perks:

• Competitive pay & pension scheme

• Relocation assistance

• Staff discounts & meals on duty

• Paid training & career development

• Social & wellbeing events