Chef de Partie — Fast-Paced Hotel Kitchen (Meals on Duty)

SeeMe Hired Ltd; Dublin; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Meals on duty

Employee Assistance Programme

Employee Recognition Awards

F&B discounts in Windward Management

Bike to Work Scheme

Gym & Leisure Centre membership

Educational Training Programme

Uniform provided

Complimentary car parking

Job summary

The Anner Hotel, operated by Windward Management Limited, invites applications for a Chef de Partie. You will join a busy kitchen team, supporting the Head Chef and Sous Chef to maintain high standards of food quality and service.

Ideal candidates have prior experience in fast-paced hotel kitchens, a passion for food, and the ability to work well under pressure. Benefits include meals on duty and opportunities for professional development.

Qualifications

• Experience in a 3* or 4* hotel or restaurant.
• Well presented with attention to detail.
• Passion for food and teamwork.
• Ability to work under pressure in a busy kitchen.
• HACCP knowledge and compliance.

Responsibilities

• Assist Head/ Sous Chef with kitchen operations and back-of-house tasks.
• Help monitor food quality and hygiene standards under supervision.
• Prepare food according to recipes and standards.
• Adhere to HACCP regulations at all times.
• Maintain safe, clean environment for staff and guests.

Skills

Providing Feedback

Chefing Skills

Communication

Job description

The Anner Hotel, operated by Windward Management Limited, invites applications for a Chef de Partie. You will join a busy kitchen team, supporting the Head Chef and Sous Chef to maintain high standards of food quality and service.

Ideal candidates have prior experience in fast-paced hotel kitchens, a passion for food, and the ability to work well under pressure. Benefits include meals on duty and opportunities for professional development.