Chef de Partie

Anner Hotel; Thurles; On-site; EUR 14,000 - 22,000; Full time

Benefits offered by this job

Meals on duty

Employee Assistance Programme

Employee Recognition Awards

F&B discounts in Windward Management</

Bike to Work Scheme

Gym & Leisure Centre membership

Educational Training Programme

Uniform provided

Complimentary car parking

Job summary

The Anner Hotel, managed by Windward Management, seeks a Chef de Partie to support the Head Chef and Sous Chef in delivering high standards of food preparation and kitchen operation.

Ideal candidates will have experience in a 3* or 4* hotel or restaurant, be well presented, and possess a genuine passion for food. You will thrive under pressure and contribute to a busy kitchen environment within the Windward portfolio.

Qualifications

• Previous experience in a similar position within a 3* or 4* hotel or restaurant.
• Well presented with excellent attention to detail.
• Have a passion for and genuine interest in food.
• Mature and pleasant manner; team player.
• Able to work under pressure in a busy kitchen environment.
• Good knowledge of HACCP procedures and regulations.

Responsibilities

• Take direction from Head Chef and Sous Chef and monitor food quality and hygiene standards.
• Assist in the preparation of food according to recipes and cooking standards.
• Adhere to HACCP regulations at all times.
• Provide a safe and secure environment for customers, staff and visitors.
• Support kitchen team in observing hygiene during food preparation and storage.

Skills

Kitchen experience

HACCP knowledge

Team player

Pressure handling

Hospitality mindset

Job description

Job Description

Location:

Anner Hotel, Dublin Road

About The Anner Hotel

The Anner Hotel is a 4 star hotel located in Thurles, mid-way between the cities of Cork and Dublin and is only 1.5 hours from all major cities. In the heart of Tipperary, the Anner Hotel offers great accommodation with 92 guest rooms all tastefully decorated in restful tones, fine casual dining in Ed Bistro and Seasons Restaurant, private dining, conference suites and an extensive award-winning Leisure Centre with an 18-metre pool.

The Role

The successful candidate will be professional, enthusiastic and trustworthy. This is an exciting opportunity for someone who has a great passion for the food function of the hotel and is looking to develop their career. Previous experience working in a fast-paced hotel environment is desired. This role of Chef de Partie will assist the Head Chef & Sous Chef with the overall running of the Kitchen and all back of house areas.

Duties Include But Not Limited To

• To take direction from Head Chef and Sous Chef and assist in the monitoring of food quality and hygiene standards
• To assist in the preparation of food according to recipes and cooking standards
• To adhere to haccp regulations at all times
• Provide a safe and secure environment for customers, staff and visitors at all times.
• Support your fellow kitchen team in observing appropriate systems of hygiene during food preparation and storage.

Requirements

About The Role

• Have previous experience in a similar position within a 3* or 4* hotel or Restaurant
• Well presented and approachable with excellent attention to detail
• Have a passion for and genuine interest in food
• Have a mature and pleasant manner for dealing with team members and be a team player
• Be able to work under pressure in a busy kitchen environment
• Have good knowledge of HACCP procedures and regulations

Employee Benefits

• Meals on duty
• Employee Assistance Programme
• Employee Recognition Awards
• F&B discounts in Windward Management properties
• Bike to Work Scheme
• Gym & Leisure Centre membership
• Educational Training Programme
• Uniform provided
• Complimentary car parking

About Windward Management.

The Anner Hotel is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners

Skills Needed

Relationship, Hospitality, People

About The Company

Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.

Company Culture

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

Closing Date

Monday 26th October, 2026

Contract Type

fulltime

Salary

Starting from €16.00 Hourly