Chef de Partie

SeeMe Hired Ltd; Thurles; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

Employee Assistance Programme

Employee Recognition Awards

F&B discounts

Bike to Work Scheme

Gym & Leisure Centre membership

Educational Training Programme

Uniform provided

Complimentary car parking

Job summary

The Anner Hotel in Thurles, managed by Windward Management, is seeking a professional Chef de Partie with a passion for quality and a strong background in fast-paced hotel kitchens.

You will support the Head Chef and Sous Chef, run sections during service, and uphold HACCP standards while delivering great guest experiences at a 4-star property.

Qualifications

• Front-line kitchen skills and ability to work in a fast-paced hotel environment.
• Strong HACCP knowledge and food safety practices.
• Team player with good attention to detail.

Responsibilities

• Assist Head Chef and Sous Chef with kitchen operations.
• Prepare food according to recipes and standards.
• Monitor quality and hygiene; ensure safe handling and storage.
• Maintain high levels of cleanliness and organization in back-of-house areas.
• Support the kitchen team to operate efficiently during service.

Skills

Feedback

Chefing Skills

Communication

Job description

Chef de Partie

We have an exciting opportunity for an Chef de Partie to join our team.

About The Anner Hotel

The Anner Hotel is a 4 star hotel located in Thurles, mid-way between the cities of Cork and Dublin and is only 1.5 hours from all major cities. In the heart of Tipperary, the Anner Hotel offers great accommodation with 92 guest rooms all tastefully decorated in restful tones, fine casual dining in Ed Bistro and Seasons Restaurant, private dining, conference suites and an extensive award-winning Leisure Centre with an 18-metre pool.

The Role:

The successful candidate will be professional, enthusiastic and trustworthy. This is an exciting opportunity for someone who has a great passion for the food function of the hotel and is looking to develop their career. Previous experience working in a fast-paced hotel environment is desired. This role of Chef de Partie will assist the Head Chef & Sous Chef with the overall running of the Kitchen and all back of house areas.

Duties include but not limited to:

• To take direction from Head Chef and Sous Chef and assist in the monitoring of food quality and hygiene standards
• To assist in the preparation of food according to recipes and cooking standards
• To adhere to haccp regulations at all times
• Provide a safe and secure environment for customers, staff and visitors at all times.
• Support your fellow kitchen team in observing appropriate systems of hygiene during food preparation and storage.

About the role

Requirements:

• Have previous experience in a similar position within a 3* or 4* hotel or Restaurant
• Well presented and approachable with excellent attention to detail
• Have a passion for and genuine interest in food
• Have a mature and pleasant manner for dealing with team members and be a team player
• Be able to work under pressure in a busy kitchen environment
• Have good knowledge of HACCP procedures and regulations

Employee Benefits:

• Meals on duty
• Employee Assistance Programme
• Employee Recognition Awards
• F&B discounts in Windward Management properties
• Bike to Work Scheme
• Gym & Leisure Centre membership
• Educational Training Programme
• Uniform provided
• Complimentary car parking

About Windward Management.

The Anner Hotel is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners

Join Us Today as a Chef de Partie!

About the company

Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.

Required Criteria

Desired Criteria

Skills you'll need

• Providing Feedback
• Chefing Skills
• Communication