Chef de Partie - Creative Kitchen Role with Training

Baxterstore; Cork; On-site; EUR 35,000 - 45,000; Full time

Benefits offered by this job

20 days holiday

Birthday off

Volunteering days

Grandparent leave

Maternity leave

Free meals on shift

Training and development

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey is hiring a Chef de Partie in Ireland, offering a competitive hourly rate and a comprehensive benefits package. You will prepare and cook dishes to recipe standards, manage your station, and contribute to menu development in a supportive team environment.

The role emphasizes food safety, collaboration, and continuous development, with a focus on maintaining high quality while balancing a positive work-life balance.

Qualifications

• Proven experience as Chef de Partie.
• Knowledge of various cooking techniques.
• Strong understanding of food safety and sanitation.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards.
• Station Management – oversee production at your station and keep area clean.
• Quality Control – maintain high quality, presentation and taste.
• Team Collaboration – communicate effectively with team members.
• Menu Development – collaborate with head chef to create and test new recipes.
• Cleaning and Maintenance – keep kitchen area and equipment clean and in good order.

Skills

Food prep

Station management

Quality control

Teamwork

Menu development

Food safety

Job description

BaxterStorey is hiring a Chef de Partie in Ireland, offering a competitive hourly rate and a comprehensive benefits package. You will prepare and cook dishes to recipe standards, manage your station, and contribute to menu development in a supportive team environment.

The role emphasizes food safety, collaboration, and continuous development, with a focus on maintaining high quality while balancing a positive work-life balance.