Chef de Partie — Creative Kitchen Mastery & Growth

Baxterstore; Shannon; On-site; EUR 19,000 - 20,000; Part time

Benefits offered by this job

20 Days holiday

Birthday off

3 volunteering days

3 days grandparent leave

26 weeks maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in Ireland is seeking a Chef de Partie to join our culinary team for 20 hours per week, Friday to Sunday days, at €18 per hour. You will prepare dishes according to recipes, manage your station, and ensure food safety and quality in a fast-paced environment.

We invest in your development with ongoing training, promote a good work-life balance, and support your career growth within an inclusive environment that values teamwork and creativity.

Qualifications

• Proven experience working in a Chef de Partie role with developing seniority
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Capable and willing to be responsible for service during key periods
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Chef de Partie experience

Cooking techniques

Food safety

Fast-paced work

Attention to detail

Teamwork

Job description

BaxterStorey in Ireland is seeking a Chef de Partie to join our culinary team for 20 hours per week, Friday to Sunday days, at €18 per hour. You will prepare dishes according to recipes, manage your station, and ensure food safety and quality in a fast-paced environment.

We invest in your development with ongoing training, promote a good work-life balance, and support your career growth within an inclusive environment that values teamwork and creativity.