Chef de Partie — Creative Kitchen Leader, Growth & Benefits

Baxterstore; Dublin; On-site; EUR 22,000 - 25,000; Full time

Benefits offered by this job

20 Days holiday

Birthday off

Volunteer days

Grandparent leave

Maternity leave 26 weeks

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is hiring a Chef de Partie for Healthcare settings in Ireland. 40 hours per week across 5 days. Salary €16-€18 per hour. You will prepare dishes, manage your station, and uphold food safety and quality standards within a supportive team.

We offer training, development opportunities, and a welcoming, inclusive environment with a good work-life balance. Applicants from all backgrounds are encouraged.

Qualifications

• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Capable and willing to be responsible for service during key periods
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Job description

BaxterStorey is hiring a Chef de Partie for Healthcare settings in Ireland. 40 hours per week across 5 days. Salary €16-€18 per hour. You will prepare dishes, manage your station, and uphold food safety and quality standards within a supportive team.

We offer training, development opportunities, and a welcoming, inclusive environment with a good work-life balance. Applicants from all backgrounds are encouraged.