Creative Chef de Partie — Lead the Kitchen & Innovation

Baxterstore; Limerick; On-site; EUR 23,000 - 26,000; Full time

Benefits offered by this job

Enhanced rate for unsociable hours

20 days holiday + BH

Birthday off

Volunteer days

Grandparent leave

Maternity leave 24 weeks

Career leave

Wedding/commitment day leave

Free meals on shift

Free parking on site

Training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

Join BaxterStorey as a Chef de Partie at Raheen Industrial Estate. This full-time role offers mornings and evenings with a starting rate of €18.00 per hour, enhanced for unsociable hours, and a broad suite of benefits including 20 days holiday, birthday off, pension and life insurance, and on-site parking.

You’ll lead kitchen activity, develop menus, and drive quality in a collaborative environment. We value growth and investment in your professional journey, with bespoke training,

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to the BaxterStorey core values.

Responsibilities

• Menu Planning and Execution – create menus, oversee food preparation and presentation, monitor wastage.
• Employee Management – train and supervise kitchen staff, provide coaching and performance feedback.
• Inventory and Cost Control – monitor stock levels and manage costs.
• Customer Relations – interact with customers to understand catering needs and preferences.
• Health and Safety – ensure adherence to health and safety regulations and food safety policies.
• Budget and Financial Management – develop and manage kitchen budgets and implement cost savings.
• Menu Development and Innovation – stay updated on culinary trends and incorporate ideas into menus.
• Compliance and Documentation – maintain records of inventory, orders and food preparation processes.

Skills

Proven experience

Culinary skills

Leadership

Communication

Food cost management

Food safety

Adaptability

Core values

Job description

Join BaxterStorey as a Chef de Partie at Raheen Industrial Estate. This full-time role offers mornings and evenings with a starting rate of €18.00 per hour, enhanced for unsociable hours, and a broad suite of benefits including 20 days holiday, birthday off, pension and life insurance, and on-site parking.

You’ll lead kitchen activity, develop menus, and drive quality in a collaborative environment. We value growth and investment in your professional journey, with bespoke training,