Chef de Partie - Creative Cuisine, Evening/Weekend Pay

WSH Group; Galway; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

20 days holiday

Birthday off

Volunteering days

Grandparent leave

Maternity leave

Paternity leave

Free meals on shift

Training and development

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

BaxterStorey Galway is seeking a Chef de Partie to join its culinary team in a busy Galway kitchen. You will handle food preparation, station management and quality control, ensuring safety and high presentation standards.

With 40 hours per week and shift patterns from 7am to 3:30pm/4pm–12:30am, the role offers €18 per hour plus enhanced rates for evenings and weekends. Enjoy 20 days' holiday, birthday leave, volunteering days, maternity leave, meals on shift and wellbeing support.

Qualifications

• Proven experience in a Chef de Partie role with developing seniority.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Capable and willing to be responsible for service during key periods.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards while ensuring food safety.
• Station Management – oversee production of dishes at your station and maintain cleanliness per policies.
• Quality Control – maintain high quality, presentation and taste of all dishes.
• Team Collaboration – communicate effectively with team members and assist colleagues.
• Menu Development – collaborate with head chef to develop and test new recipes.

Skills

Chef de Partie experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Company values

Job description

BaxterStorey Galway is seeking a Chef de Partie to join its culinary team in a busy Galway kitchen. You will handle food preparation, station management and quality control, ensuring safety and high presentation standards.

With 40 hours per week and shift patterns from 7am to 3:30pm/4pm–12:30am, the role offers €18 per hour plus enhanced rates for evenings and weekends. Enjoy 20 days' holiday, birthday leave, volunteering days, maternity leave, meals on shift and wellbeing support.