Chef de Partie: Creative Kitchen Leader & Growth Opportunities

BaxterStorey; Dublin; On-site; EUR 20,000 - 29,000; Full time

Benefits offered by this job

20 Days holiday

Birthday off

Volunteer days

Maternity leave 26 weeks

Paternity leave

Wedding/commitment day leave

Free meals on shift

Training and development

Perkbox discounts

Wellbeing hub

Employee assistance

Cycle to work

Job summary

BaxterStorey in Dublin is seeking a Chef de Partie for a full-time role offering 40 hours per week at €18 per hour plus Sunday premium. The position runs five days over seven, mainly Wednesday to Sunday, with Monday and Tuesday off.

The role involves food preparation, station management, quality control, and collaboration with the team to develop and taste new recipes. Training and development opportunities are provided to support your growth.

Qualifications

• Proven experience working in a Chef de Partie role with developing seniority.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Capable and willing to be responsible for service during key periods.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Chef de Partie exp

Food safety

Cooking techniques

Fast-paced environment

Teamwork

Communication

Attention to detail

Core values

Job description

BaxterStorey in Dublin is seeking a Chef de Partie for a full-time role offering 40 hours per week at €18 per hour plus Sunday premium. The position runs five days over seven, mainly Wednesday to Sunday, with Monday and Tuesday off.

The role involves food preparation, station management, quality control, and collaboration with the team to develop and taste new recipes. Training and development opportunities are provided to support your growth.