Chef de Partie — Creative Kitchen Mastery

Baxterstore; Cork; On-site; EUR 23,000 - 28,000; Full time

Benefits offered by this job

20Days holiday

Birthday off

3 volunteering days

3 days grandparent leave

26 weeks maternity leave

Paternity leave

Wedding/commitment day leave

Free meals on shift

Training and development

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is seeking a Chef de Partie to join our kitchen team in a dynamic food-service environment. You will implement recipes, manage your station, and uphold food safety and quality across all dishes.

We offer ongoing development, a supportive team, and a strong work-life balance. If you are passionate about culinary excellence, apply now to advance your career with BaxterStorey.

Qualifications

• Proven experience as a Chef de Partie with growing seniority.
• Knowledge of various cooking techniques and cuisines.
• Strong food safety and sanitation practices.

Responsibilities

• Food Preparation – prepare and cook dishes per recipes and standards.
• Station Management – oversee dish production and maintain cleanliness.
• Quality Control – ensure high presentation and taste.
• Team Collaboration – communicate with the kitchen team.
• Menu Development – assist in developing and tasting new recipes.
• Cleaning and Maintenance – keep kitchen area orderly and safe.

Skills

Chef de Partie

Cooking techniques

Food safety

Attention to detail

Teamwork

Communication

Fast-paced environment

Education

Culinary training

Job description

BaxterStorey is seeking a Chef de Partie to join our kitchen team in a dynamic food-service environment. You will implement recipes, manage your station, and uphold food safety and quality across all dishes.

We offer ongoing development, a supportive team, and a strong work-life balance. If you are passionate about culinary excellence, apply now to advance your career with BaxterStorey.