Chef

BaxterStorey; Shannon; Sur place; EUR 18 752 - 26 708; Temps partiel

Avantages offerts par ce poste

20 days holiday

Birthday off

Volunteer days

Grandparent leave

Maternity leave (26 wks)

Secondary carer leave

Wedding leave

Free meals on shift

Training & development

Perkbox discounts

Wellbeing hub

Employee assistance program

Cycle to work

Résumé du poste

BaxterStorey near Shannon Airport, Shannon, Co. Clare is seeking a passionate Commis Chef to join the kitchen team. You will prepare breakfast and light lunches, manage your station, and ensure food safety standards are met with a focus on quality and efficiency.

We invest in your development with ongoing training to help you thrive, while offering a good work‑life balance. 20 hours per week, Thurs/Friday and weekend shifts, with other benefits and a supportive team culture.

Qualifications

• Proven experience working as a chef or a real passion for food.
• Knowledge of some cooking techniques and cuisines.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast‑paced environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsabilités

• Food Preparation – prepare and cook breakfast and light lunch dishes according to the recipes and standards set by the head/sous chef; ensure food safety standards are adhered to.
• Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order.

Connaissances

Culinary passion

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Description du poste

Company Details

Title: PT Chef

Location: Near Shannon Airport, Shannon, Co. Clare

Salary: From €16.50 + Sunday rate

Hours: 20 Hours per week (Thurs/ Friday and weekend shifts)

Benefits

• 20 Days holiday
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 26 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Discounts available on our Perkbox app – high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur with a passion for creating masterful dishes? At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish. We invest in your development with ongoing training to ensure you have the skills and knowledge to thrive, and we guarantee a good work‑life balance.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you.

Responsibilities

• Food Preparation – prepare and cook breakfast and light lunch dishes according to the recipes and standards set by the head/sous chef; ensure food safety standards are adhered to.
• Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order.

Qualifications

• Proven experience working as a chef or a real passion for food.
• Knowledge of some cooking techniques and cuisines.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast‑paced environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion among our workforce and aims for our workforce to be truly representative of all sections of society, with each employee feeling respected and able to give their best. To support our commitment we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.