Experienced Chef – Creative Kitchen Leader

BaxterStorey IRL; Dublin; On-site; EUR 19,000 - 28,000; Full time

Benefits offered by this job

20Days holiday

Birthday leave

Volunteering days

Grandparent leave

Maternity leave

Paternity leave

Wedding/commitment day leave

Free meals on shift

Training and development

Discounts on Perxbox

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is seeking an Experienced Chef to join our Dublin kitchen on a full-time basis. You will be responsible for food preparation, station management and quality control under the guidance of the head chef, with opportunities to contribute to menu development.

We offer a competitive hourly rate of €17.00, a Sunday premium, and a range of benefits including generous holiday entitlements, birthday leave, volunteering days, and training to advance your culinary career within a supportive,

Qualifications

• Proven experience in a Chef de Partie role with developing seniority.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Capable and willing to be responsible for service during key periods.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Chef de Partie

Cooking techniques

Food safety

High-pressure environment

Teamwork

Job description

BaxterStorey is seeking an Experienced Chef to join our Dublin kitchen on a full-time basis. You will be responsible for food preparation, station management and quality control under the guidance of the head chef, with opportunities to contribute to menu development.

We offer a competitive hourly rate of €17.00, a Sunday premium, and a range of benefits including generous holiday entitlements, birthday leave, volunteering days, and training to advance your culinary career within a supportive,