Commis Chef: Grow Your Kitchen Career with Academy Mentorship

Dalata Hotel Group; Corrandulla; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 Employee rate on rooms for all D

30% Off Friends & Family rate

Extra annual leave day for every year

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through our

Staff appreciation Initiatives, team

Job summary

Dalata Hotel Group is seeking a Kitchen Assistant to support the Head Chef and Sous Chef in the day-to-day kitchen operations across our hotel properties in Ireland. You will help maintain food quality and hygiene standards while learning through the Dalata Academy and working closely with a professional culinary team.

Ideal candidates are passionate about food, great team players, able to work under pressure, and have knowledge of HACCP regulations.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Team player

Passion for food

Ability to work under pressure

Knowledge of HACCP

Job description

Dalata Hotel Group is seeking a Kitchen Assistant to support the Head Chef and Sous Chef in the day-to-day kitchen operations across our hotel properties in Ireland. You will help maintain food quality and hygiene standards while learning through the Dalata Academy and working closely with a professional culinary team.

Ideal candidates are passionate about food, great team players, able to work under pressure, and have knowledge of HACCP regulations.