Chef de Partie

SABOR NORDESTINO RESTAURANT LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

SABOR NORDESTINO RESTAURANT LIMITED in Dublin is seeking a motivated Chef de Partie to join our professional kitchen brigade. You will work in a fast-paced environment, preparing and cooking high-quality dishes, while helping to supervise junior staff and maintain hygiene standards.

Join our team to contribute ideas for seasonal menu changes and collaborate closely with the Head Chef and Sous Chefs to ensure timely service and consistency throughout the kitchen.

Qualifications

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high-quality dishes and continuous improvement.

Responsibilities

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Skills

Food safety knowledge

Organisational skills

Communication skills

Ability to work under pressure

Job description

Moore Street Mall, 58-66 Parnell Street, Dublin 1, D01 AK57

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Chef de Partie

Company Name: SABOR NORDESTINO RESTAURANT LIMITED

Work Location: MOORE STREET MALL, 58-66 PARNELL STREET, DUBLIN 1, D01 AK57

The company SABOR NORDESTINO RESTAURANT LIMITED is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.

Key Responsibilities

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Job Requirements

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high-quality dishes and continuous improvement.

Annual Salary: €36.605 - €18.05 hours

Number of Hours per Week: 39 hours

Start Date:14/12/2026

Company Contact: Manoel Santana

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]