Chef De Partie

A-Prompt Recruitment & Trading; Abbeyfeale; On-site; EUR 33,000 - 40,000; Full time

Job summary

Our client, Oriental Chinese Takeaway, located at 47 Oliver Plunkett Hill, Fermoy, Co. Cork, is recruiting a Chef de Partie with at least 2 years of kitchen experience. You will produce a variety of Chinese dishes, ensure high-quality presentation, and maintain a clean, safe workspace. The role pays €36,605 yearly with a 39-hour work week.

Join a busy team focused on authentic Chinese cuisine and consistent service. On-site position in Fermoy, Ireland.

Qualifications

• Minimum 2 years of experience in kitchen/catering.
• No formal qualifications required.
• Experience in Chinese cuisine preferred.

Responsibilities

• Prepare and present a variety of Chinese dishes to high standards.
• Ensure all food preparation meets quality and safety standards.
• Keep work areas clean and free from cross contamination.
• Assist in maintaining stock and kitchen cleanliness.

Skills

Catering

Interpersonal Skills

Manual

Skilled Trade(s)

Initiative

Teamwork

Time Management

Working on own Initiative

Education

No Qualification

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Our client: Oriental Chinese Takeaway located at 47 Oliver Plunkett Hill, Fermoy, Co. Cork, P61 N525 is currently recruiting for motivated Chef de Parties with minimum 2 years working experience to join the kitchen catering team. The candidate will be responsible for producing a variety of food dishes in Chinese cuisine. The duties are involved: Ensure all food preparation meets standards, Prepare and present high quality food. Keep all working areas clean and tidy and ensure no cross contamination. The annual salary is €36,605, the weekly working hours is 39.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Catering, Interpersonal Skills, Manual, Skilled Trade(s)
• Competency Skills: Initiative, Teamwork, Time Management, Working on own Initiative