Chef de Partie

SW RESTAURANT LIMITED

Dublin

On-site

EUR 33,000 - 40,000

Full time

4 days ago
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Job summary

SW Restaurant Limited T/A Sole Seafood and Grill is recruiting a Chef de Partie with a minimum of 2 years of experience to join our team at Sole Seafood and Grill, 18-19 South William Street, Dublin 2, D02 KV76. The role involves preparing food to menu specifications and upholding our high standards of quality, with a 39-hour work week.

Knowledge of health and safety and high-quality food preparation is required, as well as a commitment to consistent, excellent presentation.

Qualifications

  • 2+ years of experience as Chef de Partie or in a similar role.
  • Knowledge of health and safety and high quality food preparation.
  • Ability to prepare food according to menu specifications and maintain presentation standards.

Responsibilities

  • Prepare food in accordance with menu specifications.
  • Maintain high standards of food quality, preparation, recipes, and presentation.
  • Adhere to health and safety guidelines at all times.

Skills

2 years experience

Job description

18-19 South William Street, Dublin 2, D02 KV76

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Name of employer: SW Restaurant Limited T/A Sole Seafood and Grill Description of employment: Job Title Chef de Partie with a minimum of 2 years of experience is required to join our team. Preparation of food in accordance with menu specifications. Adheres to our high standards of food quality, preparation, recipes, and presentation. Knowledge of health and safety and high quality food preparation required. Minimum annual remuneration €36605 per year. Location of employment: Sole Seafood and Grill, 18-19 South William Street Dublin 2 D02 KV76: Hours of work: 39 hours per week.

  • Sector: accommodation and food service activities
Career Level
  • Experienced [Non-Managerial]
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