Chef de Partie

SHENBOB LIMITED; Ireland; On-site; EUR 35,000 - 42,000; Full time

Job summary

Shenbob Ltd, registered at 18/19 Parnell Square, Dublin 1, is seeking a Chef de Partie for their restaurant Chapter One by Mickael Viljanen.

You will plan menus, prepare and cook dishes, and ensure high-quality service. You will supervise kitchen staff, maintain hygiene and safety standards, and coordinate kitchen work. This full-time role is 39 hours per week with a salary of €38,500 per year.

Qualifications

• Minimum 2 years’ experience in a similar role.
• 39 hours per week.

Responsibilities

• Plan menus, prepare, season, and cook food, or oversee food preparation, ensuring high quality of finished dishes.
• Supervise, organise, and instruct kitchen staff, managing the kitchen or a specific area within it.
• Maintain relevant hygiene, health, and safety standards within the kitchen.
• Plan and coordinate kitchen work, including fetching, clearing, and cleaning of equipment and utensils.

Skills

Menu planning

Staff supervision

Hygiene standards

Kitchen coordination

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Shenbob Ltd registered at 18/19 Parnell Square, Dublin 1, D01 T3V8, is seeking 1 Chef de Partie for their restaurant Chapter One by Mickael Viljanen

Main Duties

• Plan menus, prepare, season, and cook food, or oversee food preparation, ensuring high quality of finished dishes.
• Supervise, organise, and instruct kitchen staff, managing the kitchen or a specific area within it.
• Maintain relevant hygiene, health, and safety standards within the kitchen.
• Plan and coordinate kitchen work, including fetching, clearing, and cleaning of equipment and utensils.

Requirements

• Minimum 2 years’ experience in a similar role
• 39 hours per week

Salary: €38,500 per year

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]