Chef de Partie

GRANTHAMS CAFE LIMITED; Dublin; On-site; EUR 32,000 - 42,000; Full time

Job summary

GRANTHAMS CAFE LIMITED in Dublin is seeking an experienced Chef de Partie to join a busy kitchen at Camden Market. You will manage a specific section during live service, prepare and plate dishes to our standards, and ensure HACCP compliance.

With at least 2 years in a similar role, you will supervise junior staff, assist with stock rotation and ordering, and maintain high quality and cleanliness before and after service.

Qualifications

• Minimum 2 years of professional experience in a similar Chef de Partie or senior role.
• Up-to-date HACCP knowledge and food safety awareness.
• Strong communication and ability to work under pressure during peak service times.

Responsibilities

• Manage, stock, and operate a specific kitchen section during live service.
• Prepare, cook, and plate high-quality dishes according to recipes and specifications.
• Maintain rigorous compliance with food hygiene, safety legislation, and HACCP standards.
• Monitor inventory, manage stock rotation, and assist with routine food ordering.
• Supervise, support, and assist in training kitchen staff and commis chefs.
• Ensure kitchen stations are fully prepped prior to service, and properly deep-cleaned post-service.

Skills

Chef de Partie

Kitchen operations

Food safety

Staff supervision

Job description

5/6 Camden Market, Grantham Street, Dublin 8, D08 FYK8

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Manage, stock, and operate a specific kitchen section (e.g., Sauce, Larder, Fish, or Grill) during live service.

Prepare, cook, and beautifully plate high-quality dishes according to restaurant recipes and specifications.

Maintain rigorous compliance with food hygiene, safety legislation, and HACCP standards.

Monitor inventory, manage stock rotation, and assist senior chefs with routine food ordering.

Supervise, support, and assist in training kitchen staff and commis chefs.

Ensure kitchen stations are fully prepped prior to service, and properly deep-cleaned post-service.

A minimum of 2 years of professional experience in a similar Chef de Partie or senior role within a commercial kitchen environment.

Strong practical understanding of kitchen operations, professional culinary techniques, and portion control.

Up-to-date, certifiable knowledge of HACCP guidelines and general food safety regulations.

Ability to communicate clearly, delegate effectively, and work well under pressure during peak service times.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]