Chef de Partie

Tiramisu' Da' Costa Family

Johnstown

On-site

EUR 37,000 - 45,000

Full time

14 days+

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Job summary

Tiramisú Da’Costa Family in Johnstown is seeking a Chef de Partie to join a busy kitchen brigade. You will prepare and cook high-quality dishes, support menu planning, and train junior staff to uphold hygiene and service standards.

The role requires previous Chef de Partie experience in a professional kitchen, strong organisational and communication skills, and a passion for quality. On-site work at Johnstown Business Park offers a dynamic environment with a focus on teamwork.

Qualifications

Minimum experience as a Chef de Partie or similar in a professional kitchen.
Knowledge of food safety and hygiene regulations.
Ability to work effectively under pressure in a busy environment.
Excellent organisational and communication skills.
Passion for delivering high-quality dishes and continuous improvement.

Responsibilities

Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
Assist in menu planning and contribute ideas for seasonal and innovative dishes.
Supervise and train junior kitchen staff, ensuring efficiency and consistency.
Monitor and maintain hygiene, food safety and health and safety standards at all times.
Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Skills

Chef de Partie experience

Food safety knowledge

Work under pressure

Organisational skills

Communication skills

Job description

Johnstown Business Park unit 26, Co. Waterford, X91 R923

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Chef de Partie

Company Name: Tiramisú Da’Costa Family

Company Address: Johnstown Business Park unit 26, Waterford, X91R923

Work Location: Johnstown Business Park unit 26, Waterford, X91R923

The company Tiramisú Da’Costa Family is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.

Key Responsibilities

Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
Assist in menu planning and contribute ideas for seasonal and innovative dishes.
Supervise and train junior kitchen staff, ensuring efficiency and consistency.
Monitor and maintain hygiene, food safety and health and safety standards at all times.
Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Job Requirements

Previous experience as a Chef de Partie or in a similar role within a professional kitchen
Knowledge of food safety and hygiene regulations
Ability to work effectively under pressure in a busy environment
Excellent organisational and communication skills
Passion for delivering high-quality dishes and continuous improvement

Career Level