Chef de Partie — Creative Kitchen Lead

SABOR NORDESTINO RESTAURANT LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

SABOR NORDESTINO RESTAURANT LIMITED in Dublin is seeking a motivated Chef de Partie to join our professional kitchen brigade. You will work in a fast-paced environment, preparing and cooking high-quality dishes, while helping to supervise junior staff and maintain hygiene standards.

Join our team to contribute ideas for seasonal menu changes and collaborate closely with the Head Chef and Sous Chefs to ensure timely service and consistency throughout the kitchen.

Qualifications

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high-quality dishes and continuous improvement.

Responsibilities

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Skills

Food safety knowledge

Organisational skills

Communication skills

Ability to work under pressure

Job description

SABOR NORDESTINO RESTAURANT LIMITED in Dublin is seeking a motivated Chef de Partie to join our professional kitchen brigade. You will work in a fast-paced environment, preparing and cooking high-quality dishes, while helping to supervise junior staff and maintain hygiene standards.

Join our team to contribute ideas for seasonal menu changes and collaborate closely with the Head Chef and Sous Chefs to ensure timely service and consistency throughout the kitchen.