Chef de Partie

Courtmacsherry Hotel; Courtmacsherry; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

Competitive Rates

Immediate Start

Ongoing / Long term work

Fulltime/ Contract

Overtime Hours available

Accommodation support

Job summary

Courtmacsherry Hotel in Courtmacsherry, Co. Cork, Ireland is seeking a Chef de Partie to support the Head Chef in a busy kitchen, 39 hours per week, salary €36,605 per year.

The role requires 1-2 years’ experience, the ability to work in a fast-paced environment, strong knife skills, and good English communication. Immediate start with full-time/ contract and accommodation support.

Qualifications

• 1-2 years' experience in a similar role.
• Good command of English in speaking and writing.
• Strong culinary skills with attention to knife technique.
• Able to work efficiently in a fast-paced kitchen.
• Reliable, punctual and a cooperative team member.
• Awareness of current culinary trends.

Responsibilities

• Supports Head Chef in all areas of kitchen management.
• Ensures high culinary standards during operations.
• Complies with hygienic and health & safety standards.
• Capable of managing starters and sides if required.
• Contributes to menu creation and culinary innovation.
• Manages pass and ensures high quality of food service and presentation.
• Assists with supplier engagement, ordering, stock control and rostering.
• Supports training of junior chefs.

Skills

Culinary skills

Knife skills

English communication

Fast-paced environment

Team player

Punctual

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Position: Chef de Partie
Company Name: Courtmacsherry Hotel
Location: Courtmacsherry, Bandon Co. Cork, Ireland
Salary: €36,605 per year
Job type: Fulltime/ Contract
Hours per week: 39 hours

Duties and responsibilities

• Supports Head Chef in all areas of kitchen management.
• Ensure the kitchen maintains high culinary standards during all operations.
• Comply with excellent hygienic requirements and health & safety standards.
• Capable of managing starters and sides if required.
• Play a role in menu creation and culinary innovation.
• Manage pass and ensure high quality of food service and food presentation.
• Support head chef in food supplier engagement, ordering, stock control and rostering.
• Support training commis chefs where necessary. Key team player and integral part of the kitchen team.

Offer

• Competitive Rates
• Immediate Start
• Ongoing / Long term work
• Fulltime/ Contract
• Overtime Hours available
• Accommodation support

Skills

• 1-2 years' previous experience in a similar role
• Ability to work in a fast-paced environment
• On-going awareness of culinary trends
• High quality cooking and knife handling skills
• Dependent, punctual and a team player
• Ability to communicate in English

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]