Chef de Partie

Noel Murphy; West Cork; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

Accommodation available

Overtime hours available

Immediate start

Job summary

Noel Murphy in West End Castletownbere, Co. Cork, Ireland is seeking a Chef de Partie to assist the head chef and maintain high culinary standards. The role requires 1-2 years in a similar role, strong English skills, and a team-focused approach.

The position offers fulltime/contract hours, with overtime and accommodation available. The successful candidate will support menu development, kitchen operations, and food presentation while ensuring health and safety compliance in a fast-paced coastal

Qualifications

• 1-2 years of experience in a similar role.
• Ability to work in a fast-paced environment.
• Awareness of culinary trends.
• Ability to communicate in English.

Responsibilities

• Support Head Chef in kitchen management.
• Maintain high culinary standards during operations.
• Comply with hygienic requirements and health & safety standards.
• Capable of managing starters and sides if required.
• Play a role in menu creation and culinary innovation.
• Manage pass and ensure high quality of food service and presentation.
• Support training commis chefs where necessary.

Skills

Experience in a similar role

Fast-paced environment

English communication

Quality cooking

Knife handling

Team player

Dependable, punctual

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Position: Chef de Partie

Company Name: Noel Murphy

Location: West End Castletownbere, Co. Cork, Ireland

Salary: €36,605 per year

Job type: Fulltime/ Contract

Hours per week: 39 hours

Duties and responsibilities:

• Supports Head Chef in all areas of kitchen management.
• Ensure the kitchen maintains high culinary standards during all operations.
• Comply with excellent hygienic requirements and health & safety standards.
• Capable of managing starters and sides if required.
• Play a role in menu creation and culinary innovation.
• Manage pass and ensure high quality of food service and food presentation.
• Support head chef in food supplier engagement, ordering, stock control and rostering.
• Support training commis chefs where necessary.
• Key team player and integral part of the kitchen team.

Offer:

• Competitive Rates
• Immediate Start
• Ongoing / Long term work
• Fulltime/ Contract
• Overtime Hours available
• Accommodation available

Skills:

• 1-2 years’ previous experience in a similar role
• Ability to work in a fast-paced environment
• On-going awareness of culinary trends
• High quality cooking and knife handling skills
• Dependable, punctual and a team player
• Ability to communicate in English

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]