Chef de Partie

Hospitality (Ireland); Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Hogs & Heifers, part of the Wright Bar Group, has opened a new restaurant at Liffey Valley Shopping Centre and is recruiting a full-time Chef de Partie through Hospitality Recruitment.

The role is based on site in Dublin 22, involves working on hot and cold kitchen sections, ensuring food quality and timely preparation for customers, assisting with stock, supporting head and sous chefs during service, maintaining kitchen hygiene, and cooking to order.

Qualifications

• Must have 2 years chef work experience.
• Experience in professional cookery.

Responsibilities

• Working on different sections of our large kitchen, hot and cold kitchen.
• Making sure food is of the right quality and is produced on time for customers.
• Help managing stock.
• Assisting the head and sous chefs during service.
• Helping with the kitchen health and hygiene procedures.
• Cooking food to order.

Skills

Chef experience

Professional cookery

Job description

Address: Hospitality Recruitment
Mespil House
Sussex Road
Dublin 4
IRELAND

Description: Hogs & Heifers, famous restaurant by the Wright Bar Group has opened their new restaurant in Liffey Valley Shopping Centre and requires a full time Chef de Partie.

Full time permanent position.

39 hours per week.

Salary Euro 36,605 per annum.

Must have 2 years chef work experience and be experienced in professional cookery.

https://www.liffeyvalley.ie/stores/hogs-heifers

https://hogsandheifers.ie/liffey-valley

Position is at Hogs & Heifers, 1st Floor, Westend, Liffey Valley Shopping Centre, Dublin 22, D22 Y623, Ireland

Duties and responsibilities will include:

• Working on different sections of our large kitchen, hot and cold kitchen.
• Making sure food is of the right quality and is produced on time for customers.
• Help managing stock.
• Assisting the head and sous chefs during service.
• Helping with the kitchen health and hygiene procedures.
• Cooking food to order.