Chef de Partie

Chef Recruiters Ltd.; Dublin; On-site; EUR 32,000 - 40,000; Full time

Job summary

Chef Recruiters Ltd in Dublin is seeking a Chef de Partie to join a busy kitchen and uphold high standards of quality, presentation and consistency.

You'll work closely with the Head Chef and Sous Chef, manage your section during service, and stay focused on food hygiene, stock awareness and teamwork to drive a successful kitchen. Salary starts at €36,000 depending on experience, with DOE, and opportunities across diverse hospitality settings in Dublin.

Qualifications

• Previous experience as Chef de Partie or in a similar kitchen role.
• Passion for food, quality and hospitality.
• Ability to work under pressure in a fast-paced environment.
• Strong organisational skills and attention to detail.
• Reliable, professional attitude and team-focused approach.
• Willingness to learn and contribute to a successful kitchen.

Responsibilities

• Preparing, cooking and presenting dishes to a consistently high standard.
• Managing your section efficiently during busy service periods.
• Maintaining excellent food hygiene, health and safety standards.
• Working closely with Head Chef, Sous Chef and wider kitchen team.
• Monitoring stock, minimising waste and keeping workstation organised.
• Contributing to a positive team environment and smooth kitchen operations.

Skills

Chef de Partie exp

Food quality focus

Work under pressure

Organisational skills

Teamplayer

Willingness to learn

Job description

Chef de Partie – Dublin

Salary: €36,000+ DOE

Are you a passionate Chef de Partie looking for your next opportunity in Dublin?

We are always keen to connect with talented chefs who take pride in their cooking, enjoy working in a professional kitchen and are ready to take the next step in their culinary career.

We work with a range of hospitality businesses across Dublin and are interested in speaking with experienced Chef de Parties who are looking for a fresh challenge, a better working environment or an opportunity to develop their skills.

The Role

As a Chef de Partie, you will play an important role in the day-to-day running of the kitchen, maintaining high standards of food quality, presentation and consistency.

Depending on the kitchen and operation, your responsibilities may include:

• Preparing, cooking and presenting dishes to a consistently high standard.
• Managing your section efficiently during busy service periods.
• Maintaining excellent food hygiene, health and safety standards.
• Working closely with the Head Chef, Sous Chef and wider kitchen team.
• Monitoring stock, minimising waste and maintaining an organised workstation.
• Contributing to a positive team environment and smooth kitchen operations.

What We’re Looking For

• Previous experience working as a Chef de Partie or in a similar kitchen role.
• A genuine passion for food, quality and hospitality.
• The ability to work well under pressure in a fast-paced environment.
• Strong organisational skills and attention to detail.
• A reliable, professional attitude and a team-focused approach.
• A willingness to learn, develop and contribute to a successful kitchen.

What’s on Offer?

• Salary from €36,000+, depending on experience.
• Opportunities across a variety of hospitality settings in Dublin.
• The chance to find a role that suits your experience, strengths and career ambitions.
• Opportunities for professional development and career progression, depending on the position.

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