Chef de Partie

The Bosun; Munster; On-site; EUR 28,000 - 34,000; Full time

Job summary

The Bosun in Cork is seeking an experienced Chef de Partie to join a busy kitchen team. You will manage your own section, prepare dishes and cook to a high standard, with a focus on fresh seafood, steaks and seasonal specials.

You will work closely with the Head Chef and ensure HACCP and food hygiene standards are maintained, while collaborating with a skilled kitchen crew. Evening and weekend shifts are required, with minimum two years in a professional kitchen.

Qualifications

• Minimum 2 years experience in a professional kitchen.
• Seafood/grill experience desirable.
• HACCP and food safety knowledge preferred.
• Ability to manage your own section and work under pressure.

Responsibilities

• Manage your own section in a busy kitchen.
• Prepare food and cook to a high standard with a focus on seafood, steaks and seasonal dishes.
• Work closely with Head Chef and kitchen team to maintain HACCP standards.
• Ensure high levels of food hygiene and cleanliness; comply with safety regulations.
• Be flexible to work evenings and weekends.

Skills

Seafood experience

Food preparation

Kitchen teamwork

Time management

Working on own initiative

English proficiency (C1)

Education

No formal qualification

Tools

HACCP knowledge

Job description

Multiple locations

THE BOSUN, Strand Road, Monkstown, Co. Cork, T12 DC99

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Experienced Chef de Partie required to join our busy kitchen team. The role involves managing your own section, food preparation and cooking to a high standard. Our restaurant specialises in fresh seafood, steaks and seasonal dishes. You will work closely with the Head Chef and wider kitchen team while maintaining high standards of food hygiene and HACCP.

• Previous Chef de Partie experience
• Good food preparation and cooking skills
• HACCP and food safety knowledge
• Ability to manage your own section
• Ability to work under pressure
• Good teamwork and communication skills
• Seafood/grill experience desirable
• Flexible to work evenings and weekends

We require minimum of 2 years experience working in a professional kitchen.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Communications, Hospitality
• Competency Skills: Flexibility, Teamwork, Time Management, Working on own Initiative
• Competency Skills: HACCP
• Specialising In: food preparation, food hygiene haccp, hotplate, seafood, grill steak, teamwork
• Languages: English C1-Advanced