Chef de Partie

Hospitality Recruitment; Donegal; On-site; EUR 33,000 - 40,000; Full time

Job summary

Hospitality Recruitment in Dublin 4 advertises a full-time Chef de Partie position at Redcastle Country Hotel in Donegal. You will work on starters, assist with mains when needed, and be a key part of an upscale kitchen team.

Minimum 2 years of chef experience in professional cookery is required; 39 hours per week and a salary of €36,605 per year are offered, with applications via the address or email provided.

Qualifications

• Must have at least 2 years chef experience and be experienced in professional cookery.
• Kitchen experience in a luxury hotel is desirable.

Responsibilities

• Working on starters and assisting on main courses when needed.
• Be an important part of the kitchen team.
• Assisting the head chef and sous chefs during service.
• Help with kitchen health and hygiene procedures.
• Cook food to order.

Skills

Chef de Partie

Professional cookery

Job description

Address: Hospitality Recruitment
Mespil House
Sussex Road
Dublin 4
IRELAND

Description: The Redcastle Country Hotel Donegal requires a full time Chef de Partie join the kitchen.

Working on starters and assisting on main courses when needed you will be an important part of the kitchen team in this luxury hotel.

Must have at least 2 years chef experience and be experienced in professional cookery.

Full time permanent position.

39 hours per week.

Euro 36,605 per annum salary.

Job located at Redcastle Hotel, Culineen, Moville, Inishowen Peninsula, Co. Donegal, Ireland.

https://www.redcastlehoteldonegal.com

Duties and responsibilities will include:
Helping on different sections of the kitchen.
Assisting the head chef and sous chefs during service.
Helping with the kitchen health and hygiene procedures.
Cooking food to order.

Please apply in writing to the above address or email the Head Chef Gordon Smyth [e-mail]