Sous Chef

Hollybank Trustees Ltd; South Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Fun staff days

Sister-site discount

Training & progression

Gratuities shared

Staff meals on duty

Employee assistance

Recognition awards

Refer a friend

Job summary

Hogs & Heifers in Liffey Valley, Lucan, Co. Dublin, Ireland, is looking for an experienced Sous Chef to join a busy kitchen. The role involves assisting and directing, preparing and presenting our menu to established standards.

2+ years in a similar busy kitchen role is essential, with a drive to learn. HACCP and food hygiene knowledge are mandatory, and further training will be provided. Excellent benefits and progression opportunities are offered.

Qualifications

• 2+ years in a busy kitchen environment is essential
• Food hygiene and HACCP knowledge are essential

Responsibilities

• Assist our head chef with the overall running of the kitchen
• Monitor HACCP procedures and hygiene standards
• Maintain a high quality of our menu and its presentation
• Be efficient and able to work under pressure

Skills

Kitchen experience

HACCP knowledge

Food hygiene

Team leadership

Job description

Location: On site / Liffey Valley Park, Lucan, Co. Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary

Hogs & HeifersinLiffey Valley, are looking for a Sous Chefs.

Our Head Chef has a wealth of experience & is looking forward to train & guide his team.

This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh.

Role involves assisting and directing, preparing and presenting our menu to the established standards.

2+ year experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn.

Both food hygiene and HACCP knowledge are essential, further training will be provided.

Follow these links to see what we are all about

https://thewrightgroup.ie/

Key responsibilities of this role are:

• Assist our head chef with the overall running of the kitchen
• Monitor HACCP procedures and hygiene standards
• Maintain a high quality of our menu and its presentation
• Be efficient and have a proven ability to work under pressure

Benefits of working with us

• Fun staff days out
• % off our sister sites
• Superb training and progression opportunities
• Gratuities shared
• Free Staff Meals on Duty
• Employee Assistance Program
• Employee recognition awards
• Refer a friend scheme

If you are living in Ireland and hold a VALID WORK PERMIT, we would love to hear from you, if however, you do not hold a valid work permit unfortunately we will not be in a position to assist you with your job search.