Chef de Partie

MWeds Ltd; Dublin; Hybrid; EUR 28,000 - 34,000; Full time

Job summary

MWeds Ltd is seeking an experienced Chef de Partie for its Get Dishy kitchen in Dublin 3. You will handle daily food prep, uphold HACCP standards, and supervise junior staff while developing menus and ensuring quality from farm to plate.

Join a growing Dublin food business focused on fresh, chef-prepared meals and corporate catering, with a strong emphasis on hygiene and continuous improvement.

Qualifications

• 2 years' experience as Chef de Partie in a busy kitchen.
• Ability to showcase available local and seasonal ingredients.

Responsibilities

• Daily food preparation in line with HACCP standards.
• Maintain kitchen hygiene and cleanliness.
• Ensure dishes leaving the kitchen meet agreed standards.
• Minimise wastage.
• Supervise and train junior staff.
• Estimate daily production needs to avoid waste.
• Manage stocks responsibly.
• Check quality of raw and cooked foods to meet standards.
• Assist in developing daily and seasonal menus.
• Operate and maintain kitchen equipment per health and safety procedures.
• Foster a friendly, creative, and constructive kitchen environment.

Skills

Chef de Partie

HACCP

Kitchen Hygiene

Staff Training

Menu Development

Job description

Get Dishy, The Cafe Unit, Eastpoint Business Park, East Wall, Dublin 3, Ireland

• City Get Dishy, The Cafe Unit, Eastpoint Business Park, East Wall, Dublin 3
• Province Co. Dublin
• Country Ireland
• Postal Code D03P6X5

About Us

MWeds connects job-seekers with partner employers.

Job Description

Employer: Get Dishy Limited

Location: Get Dishy, The Cafe Unit, Eastpoint Business Park, East Wall, Dublin 3, D03P6X5

Weekly Hours: 39 hrs

Dishy is a growing Dublin food business specialising in fresh, delicious, chef-prepared meals, corporate catering and our own fresh food deli. From healthy, balanced meals delivered across Dublin to workplace lunches, larger corporate events and our daily deli offering, we're passionate about producing great-tasting food using quality ingredients.

We're looking for an experienced, organised and enthusiastic Chef de Partie to join our busy kitchen team.

Responsibilities:

• Daily food preparation, meeting the quality and standards of HACCP.
• Responsible for maintaining the hygiene of the kitchen
• Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
• Avoid unnecessary wastage.
• Supervision and training of junior and new kitchen staff.
• Estimating the daily production needs, avoiding unnecessary wastage.
• Manage stocks in a responsible manner.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Assist in developing daily and seasonal menu items.
• Operate and maintain all equipment of the kitchen following H&S procedures.
• Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.

Requirements

• 2 years' experience as Chef de Partie in a busy kitchen.
• Ability to showcase available local and seasonal ingredients.