Sous Chef

The Wright Group

Lucan and Pettycanon

Sur place

EUR 30 000 - 42 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Fun staff days out
Discounts at sister sites
Training and progression
Gratuities shared
Competitive salary
Free staff meals on duty
Employee assistance program
Employee recognition awards
Refer a friend

Résumé du poste

Hogs & Heifers in Liffey Valley is seeking a Sous Chef to assist the Head Chef and help run a busy kitchen, ensuring the menu is prepared and presented to established standards.

We require 2+ years in a similar role, solid knowledge of HACCP and food hygiene, and a drive to learn. The role offers training, progression opportunities and a competitive salary.

Qualifications

  • 2+ years experience in a busy kitchen environment.
  • HACCP and food hygiene knowledge essential.

Responsabilités

  • Assist the head chef with the overall running of the kitchen.
  • Monitor HACCP procedures and hygiene standards.
  • Maintain a high quality of our menu and its presentation.
  • Be efficient and able to work under pressure.

Connaissances

Kitchen experience
HACCP knowledge
Food hygiene
Team leadership

Description du poste

Hogs & Heifers in Liffey Valley, are looking for a Sous Chefs.

Our Head Chef has a wealth of experience & is looking forward to train & guide his team.

This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh.

Role involves assisting and directing, preparing and presenting our menu to the established standards.

2+ year experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn.

Both food hygiene and HACCP knowledge are essential, further training will be provided.

Follow these links to see what we are all about

https://hogsandheifers.ie/

https://thewrightgroup.ie/

Key responsibilities of this role are:
  • Assist our head chef with the overall running of the kitchen
  • Monitor HACCP procedures and hygiene standards
  • Maintain a high quality of our menu and its presentation
  • Be efficient and have a proven ability to work under pressure
Benefits Of Working With Us
  • Fun staff days out
  • % off our sister sites
  • Superb training and progression opportunities
  • Gratuities shared
  • Competitive salary
  • Free Staff Meals on Duty
  • Employee Assistance Program
  • Employee recognition awards
  • Refer a friend scheme

If you are living in Ireland and hold a VALID WORK PERMIT, we would love to hear from you, if however, you do not hold a valid work permit unfortunately we will not be in a position to assist you with your job search.

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