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Hogs & Heifers in Liffey Valley is seeking a Sous Chef to assist the Head Chef and help run a busy kitchen, ensuring the menu is prepared and presented to established standards.
We require 2+ years in a similar role, solid knowledge of HACCP and food hygiene, and a drive to learn. The role offers training, progression opportunities and a competitive salary.
Hogs & Heifers in Liffey Valley, are looking for a Sous Chefs.
Our Head Chef has a wealth of experience & is looking forward to train & guide his team.
This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh.
Role involves assisting and directing, preparing and presenting our menu to the established standards.
2+ year experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn.
Both food hygiene and HACCP knowledge are essential, further training will be provided.
https://hogsandheifers.ie/
https://thewrightgroup.ie/
If you are living in Ireland and hold a VALID WORK PERMIT, we would love to hear from you, if however, you do not hold a valid work permit unfortunately we will not be in a position to assist you with your job search.