Chef de Partie | Full Time | Galway City Centre

Louis Fitzgerald Group; Galway; Vor Ort; EUR 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Competitive hourly pay

Full-time, stable hours

Opportunity to grow within a kitchen

Zusammenfassung

The Quays Bar and Restaurant in Galway City Centre, part of The Louis Fitzgerald Group, is hiring a Chef de Partie on a full-time basis. You will take ownership of a kitchen section, ensuring dishes are cooked to high standards, while upholding food safety and hygiene and assisting the Sous and Head Chefs during busy service.

We seek a candidate with 3+ years in a Chef de Partie role, solid hygiene knowledge, and a team-focused attitude. Flexibility for evenings and weekends is required.

Qualifikationen

• Proven experience as a Chef de Partie or in a similar kitchen role.
• Knowledge of and ability to maintain food safety and hygiene practices.
• Ability to support Sous Chef and Head Chef during busy service.

Aufgaben

• Own a specific section of the kitchen and ensure dishes are prepared to a high standard.
• Maintain food safety and hygiene practices across service periods.
• Support the Sous Chef and Head Chef during busy service to ensure smooth operation.

Kenntnisse

Compliance

Hospitality

Jobbeschreibung

Job Description

Location: Quay Street

We're looking for a skilled and passionate Chef de Partie to join our kitchen team at The Quays Bar and Restaurant, Galway City Centre on a full-time basis. You'll take ownership of a specific section of the kitchen, ensuring dishes are prepared to a consistently high standard, maintaining food safety and hygiene practices, and supporting the Sous Chef and Head Chef during busy service.

About The Role

• 3+ years previous experience as a Chef de Partie essential
• Solid understanding of food hygiene and kitchen safety standards
• Ability to work well under pressure in a fast-paced environment
• A team player with a genuine passion for great food
• Flexibility to work shifts, including evenings and weekends

What We Offer

• Competitive hourly pay
• Full-time, stable hours
• Opportunity to grow within a supportive kitchen team

Skills Needed

Compliance, Hospitality

About The Company

The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture

With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Required Criteria

• Proven experience as a Chef de Partie or in a similar kitchen role
• Knowledge of and ability to maintain food safety and hygiene practices
• Ability to support Sous Chef and Head Chef during busy service

Desired Criteria

• Relevant culinary qualification or training
• Demonstrated passion for cooking and food preparation

Closing Date

Saturday 31st October, 2026

Contract Type

fulltime

Salary

Based on Experience