Chef de Partie

SENGFUND INVESTMENT LIMITED; Cork; On-site; EUR 33,000 - 40,000; Full time

Job summary

Sengfung Investment Limited T/A South Gate Bar and Restaurant at The Southgate, 4 Barrack Street, Cork, is looking for two chef de partie for a busy restaurant. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene and maintaining an efficient kitchen.

Requirements include a minimum of 2 years in a similar role, strong organisational and time management skills, and a solid knowledge of HACCP and food safety standards.

Qualifications

• Minimum 2 years experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern busy kitchen environment.

Responsibilities

• Ensure smooth kitchen operations, service and consistent food quality.
• Enforce food safety and HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant and professional kitchen environment.

Skills

HACCP knowledge

Organisational skills

Time management

Job description

The South gate bar and restaurant, 4 Barrack Street, Cork, Co. Cork, T12 H64V

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Sengfung Investment Limited T/A South Gate Bar and Restaurant at The Southgate, 4, Barrack Street, Cork is looking for 2 chef de partie for a busy Restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Requirements

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.

Salary: €36,606 per annum.

Hours: 39 hours per week.

Location: The Southgate, 4 Barrack Street, Cork, T12 H64V

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]