Chef de Partie

HENRY'S BISTRO LIMITED; Ennis; Vor Ort; EUR 31.000 - 42.000; Vollzeit

Zusammenfassung

Henry’s Bistro Ltd T/A Henry’s Bistro and wine bar at Market Street, Ennis, Co. Clare is looking for a Chef de Partie to join our team. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Salary: €36,606 per annum. Hours: 39 hours per week. Location: Market Street, Ennis, Co Clare.

Qualifikationen

• Minimum 2 years previous experience in similar capacity.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.

Aufgaben

• Preparation and presentation of menu items to high standards.
• Maintain high standards of food hygiene and HACCP compliance.
• Ensure smooth kitchen operations, service and consistent food quality.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Keep the kitchen clean, compliant and professional.

Kenntnisse

Kitchen Experience

Time Management

Organisation

HACCP Knowledge

Ausbildung

Culinary qualification

Jobbeschreibung

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Henry’s Bistro Ltd T/A Henry’s Bistro and wine bar at Market Street, Ennis, Co.Clare is looking for a Chef de Partie to join our team. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.Key Responsibilities:Ensuring smooth kitchen operations, service and consistent food quality.Enforcing food safety and hygiene practices in line with HACCP guidelines.Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.Maintaining a clean, compliant, and professional kitchen environment. Requirements:Minimum 2 years previous experience in similar capacity.Excellent organisational and time management skills.Experience in modern and busy kitchen environment.Relevant culinary qualifications desirable.Salary: €36,606 per annum.Hours: 39 hours per week.Location: Market Street, Clonroad beg, Ennis, Co Clare, V95 HYT6

• Sector: accommodation and food service activities

Career Level

• Entry Level