Chef de Partie

MLY FOOD LIMITED; Cork; On-site; EUR 33,000 - 40,000; Full time

Job summary

Mly Limited T/A Chilli Asian Cuisine in Cork is seeking a Chef de Partie to join our team. You will prepare and present dishes, uphold HACCP standards, and maintain a well-organised kitchen.

With a minimum of 2 years' experience in a similar role and knowledge of Asian cuisines, you will contribute to consistent quality and efficiency in a busy kitchen at Hazelwood Centre, Riverstown, Cork. This full-time position offers 39 hours per week and a competitive salary.

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Asian cuisine experience is preferable.

Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Skills

2 years experience

Organisational skills

Asian cuisine

Job description

CHILLI ASIAN CUISINE, Unit 2G, Crestfield Centre, Riverstown, Glanmire, Co. Cork, T45 DK49

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Mly Limited T/A Chilli Asian Cuisine at Hazelwood Centre, Riverstown,Co.Cork is looking for a chef de partie to join our team. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:Ensuring smooth kitchen operations, service and consistent food quality.Enforcing food safety and hygiene practices in line with HACCP guidelines.Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.Maintaining a clean, compliant, and professional kitchen environment.

Requirements:Minimum 2 years previous experience in similar capacity.Excellent organisational and time management skills.Asian cuisine experience is preferable.

Salary: €36,606 per annum.Hours: 39 hours per week.Location: Hazelwood Centre, Riverstown, Cork, T45 DK49

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]