Chef de Partie

THOMPSONS R&B LIMITED; Cork; On-site; EUR 28,000 - 36,000; Full time

Job summary

Thompsons R & B Limited in Cork is seeking an experienced Chef de Partie for a permanent full-time role. You will join a busy kitchen, producing high-quality meals from fresh ingredients and helping run the kitchen to a high standard.

The ideal candidate has a minimum of two years' relevant experience, previous Chef de Partie work, and is skilled in catering and hospitality. The role offers 39 hours per week and opportunities to contribute to menu improvements.

Qualifications

• Minimum two years relevant experience.
• Previous Chef de Partie experience is essential.
• Ability to produce high quality meals from fresh ingredients.
• Hours: 39 hours per week.

Responsibilities

• Producing high quality meals from fresh ingredients.
• Running the kitchen to a high standard.
• Demonstrating high standard culinary skills.
• Improving the existing menus.

Skills

Two years experience

Culinary skills

Teamwork

Time management

Flexibility

Catering

Education

Level 4 certification

HACCP

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Experienced and passionate Chef de Partie x 2 sought at Thompsons R & B Limited, Unit D, Thompson House, MacCurtain Street, Cork . Candidate Requirements: Minimum of two years relevant experience. Previous Chef de Partie experience is essential. Key responsibilities will include: Producing high quality meals from fresh ingredient, running the Kitchen to a high standard, demonstrating high standard culinary skills, improving the existing menus etc. This is a permanent full time role. Hours of work per week: 39 hours.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)OR HACCP

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Flexibility, Teamwork, Time Management
• Specialising In: internatioanal cuisine