chef de partie

YONG SHENG FOODS LIMITED; Cork; On-site; EUR 33,000 - 40,000; Full time

Job summary

Yongsheng Foods Limited T/A Curry House Chinese Takeaway on Pouladuff Road in Cork City, Co. Cork, seeks two Chef de Partie to join the kitchen team. You will prepare and present menu items, uphold high food-hygiene standards, and maintain an organized, efficient kitchen.

Ideal candidates have at least 2 years of experience in a busy kitchen, strong time-management skills, and familiarity with Asian cuisine. This is a full-time, on-site role offering a competitive annual salary.

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Experience in modern and busy kitchen environment.
• Asian cuisine experience is preferable.

Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality
• Enforcing food safety and hygiene practices in line with HACCP guidelines
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency
• Maintaining a clean, compliant, and professional kitchen environment

Skills

Time management

Kitchen experience

Asian cuisine

Job description

CURRY HOUSE, 21A Pouladuff Road, Cork, Co. Cork, T12 TX2W

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Yongsheng Foods Limited T/A Curry House Chinese Takeaway at Pouladuff Road, Cork City,Co.Cork is looking for 2 chef de partie to join our team.This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality
• Enforcing food safety and hygiene practices in line with HACCP guidelines
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency
• Maintaining a clean, compliant, and professional kitchen environment

Requirements

• Minimum 2 years previous experience in similar capacity
• Excellent organisational and time management skills
• Experience in modern and busy kitchen environment
• Asian cuisine experience is preferable

Salary: €36,606 per annum.

Hours: 39 hours per week.

Location: 21a, Pouladuff Road, Cork City,Co.Cork

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]